Just in time for Thanksgiving, we've given the stunningly delicious Vegducken an autumnal makeover. This year's entirely meatless take on turducken focuses...
Author: Katherine Sacks
Author: Ted Allen
Author: Bon Appétit Test Kitchen
Author: Catherine McCord
Author: Allison Vines-Rushing
I made this dish as one of the recipes for a charity event to benefit Place of Hope. We received amazing vegetables as donations and I thought this dish...
Author: Cindy Anschutz Barbieri
This stuffed butternut squash is a great tasting fall dish I've been making for years. It's pretty easy to make and makes for a very filling meal.
Author: Spooky
Author: Shawn McClain
Author: Jean Anderson
Author: Lulu Powers
This is a delightful late summer or fall dish. Veggies and gnocchi - how can you go wrong? It was loved by my wife and myself. It's especially good if...
Author: sirsethalot
These spicy roasted butternut noodles would be a nice addition to your table this holiday season. They are equally good without the red pepper flakes if...
Author: Soup Loving Nicole
This colorful side dish uses orange juice, cranberries, and grated fresh ginger to add some extra zing to butternut squash. The air fryer makes preparing...
Author: Bibi
Author: Molly Wizenberg
Author: Maggie Ruggiero
Stop struggling to peel and slice superfirm squash. Just roast it whole, tear up the flesh, then sear it off in a skillet.
Author: Claire Saffitz
Author: Bruce Aidells
Author: Donna Goodwin
This pie has a custard-like filling. I love the unique taste. I usually don't measure anything, so I say play with the spices until it tastes right!
Author: Lynnea Cabhewin
Hearty warming winter meal with pumpkin seeds, and fast to make, too.
Author: stronglive1
This brisket is braised for hours, just as many Jewish briskets are, but we incorporate white wine instead of the more typical red, and butternut squash...
Author: Liz Alpern
Trade out sweet potatoes for this buttery, golden brown version of our other favorite orange veggie, butternut squash.
To mimic a traditional risotto, this grain-free version first simmers sunflower seeds to soften them to a rice-like texture, then purées a portion of...
Author: Katherine Sacks
Author: Stephan Pyles
This savory pie is baked in a flaky phyllo pastry shell.
This is a South Indian-inspired sweet, mild curry. Serve it with steamed white rice and a tangy fruit chutney like cranberry or mango for a perfect rainy...
Author: Ruta Kahate
Author: Sara Foster
Author: Laura Werlin
Creamy Alfredo sauce prepared with the smooth flavor of butternut squash. Perfect fall twist on your favorite fettuccine dish.
Author: MooShell
Author: Giuliana Berengan