Unexpected flavors of rosemary and sage go into this easily adaptable white bean chili.
Author: Dana Cowin
These spicy roasted butternut noodles would be a nice addition to your table this holiday season. They are equally good without the red pepper flakes if...
Author: Soup Loving Nicole
Author: Maggie Ruggiero
This colorful side dish uses orange juice, cranberries, and grated fresh ginger to add some extra zing to butternut squash. The air fryer makes preparing...
Author: Bibi
Just in time for Thanksgiving, we've given the stunningly delicious Vegducken an autumnal makeover. This year's entirely meatless take on turducken focuses...
Author: Katherine Sacks
Author: Paul Grimes
Author: Jean Anderson
This is a delightful late summer or fall dish. Veggies and gnocchi - how can you go wrong? It was loved by my wife and myself. It's especially good if...
Author: sirsethalot
Author: Molly Wizenberg
Author: Lulu Powers
Author: Bon Appétit Test Kitchen
This stuffed butternut squash is a great tasting fall dish I've been making for years. It's pretty easy to make and makes for a very filling meal.
Author: Spooky
Author: Allison Vines-Rushing
Author: Gina Marie Miraglia Eriquez
This brisket is braised for hours, just as many Jewish briskets are, but we incorporate white wine instead of the more typical red, and butternut squash...
Author: Liz Alpern
Hearty warming winter meal with pumpkin seeds, and fast to make, too.
Author: stronglive1
This pie has a custard-like filling. I love the unique taste. I usually don't measure anything, so I say play with the spices until it tastes right!
Author: Lynnea Cabhewin
Author: Donna Goodwin
Author: Bruce Aidells
Creamy Alfredo sauce prepared with the smooth flavor of butternut squash. Perfect fall twist on your favorite fettuccine dish.
Author: MooShell
Author: Stephan Pyles
Author: Giuliana Berengan
Stop struggling to peel and slice superfirm squash. Just roast it whole, tear up the flesh, then sear it off in a skillet.
Author: Claire Saffitz
Author: Laura Werlin
This is a South Indian-inspired sweet, mild curry. Serve it with steamed white rice and a tangy fruit chutney like cranberry or mango for a perfect rainy...
Author: Ruta Kahate
This savory pie is baked in a flaky phyllo pastry shell.
This truly comforting one-pan supper contains three of our 5-a-day, and the chicken fulfills half of our daily vitamin B12 needs, helping us make healthy...
Author: Jamie Oliver
Trade out sweet potatoes for this buttery, golden brown version of our other favorite orange veggie, butternut squash.